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Department of Chemistry

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  3. UG Berbice Campus
  4. Faculty of Natural Sciences
  5. Department of Chemistry
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CQE0101 - Chemistry Qualifying Examination (0 Credits) (UGBC)
CQE - Chemistry Qualifying Examination (0 Credits) (UGBC)
FSC4101 - Food Analysis (4 Credits) (UGBC)
FSC4103 - Fruit and Vegetable Processing (4 Credits) (UGBC)
FSC4120 - Internship (2 Credits) (UGBC)
FSC4100 - Project Proposal (2 Credits) (UGBC)
FSC4202 - Food Quality Assurance (4 Credits) (UGBC)
FSC4220 - Internship (4 Credits) (UGBC)
FSC4200 - Project Oral and Written (4 Credits) (UGBC)
FSC3201 - Water and Waste Management in the food industry (3 Credits) (UGBC)
FSC3102 - Food Product Development (4 Credits) (UGBC)
FSC3101 - Food Process Engineering (3 Credits) (UGBC)
FSC2201 - Microbiology of Foods (4 Credits) (UGBC)
FSC2102 - Introduction to Food Science Lab (1 Credits) (UGBC)
FSC2101 - Introduction to Food Science (3 Credits) (UGBC)
FSC1201 - Food and Culture (1 Credits) (UGBC)
CHM4220 - Internship (Attachment) (4 Credits) (UGBC)
CHM4200 - Undergraduate Research Project (Thesis) (4 Credits) (UGBC)
CHM4205 - Applied Chemistry Laboratory I (1 Credits) (UGBC)
CHM4204 - Introduction to Bio-Energy (3 Credits) (UGBC)
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