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Department of Chemistry

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  3. UG Turkeyen Campus
  4. Faculty of Natural Sciences
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CHM1205 - Introduction to Physical Chemistry - SUMMER (3 Credits)
CHM1102 - Introduction to General Chemistry - SUMMER (3 Credits)
CHM2104 - Chemical Thermodynamics - SUMMER (3 Credits)
CQE0101 - Chemistry Qualifying Examination (0 Credits)
CQE - Chemistry Qualifying Examination (0 Credits)
FSC4101 - Food Analysis (4 Credits)
FSC4103 - Fruit and Vegetable Processing (4 Credits)
FSC4120 - Internship (2 Credits)
FSC4100 - Project Proposal (2 Credits)
FSC4202 - Food Quality Assurance (4 Credits)
FSC4220 - Internship (4 Credits)
FSC4200 - Project Oral and Written (4 Credits)
FSC3201 - Water and Waste Management in the food industry (3 Credits)
FSC3102 - Food Product Development (4 Credits)
FSC3101 - Food Process Engineering (3 Credits)
FSC2201 - Microbiology of Foods (4 Credits)
FSC2102 - Introduction to Food Science Lab (1 Credits)
FSC2101 - Introduction to Food Science (3 Credits)
FSC1201 - Food and Culture (1 Credits)
CHM4220 - Internship (Attachment) (4 Credits)
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